Bacon, Pea and Corn Frittata

2 - Lunch, Main

Prep Time: 15 Cook Time: 25 min Total Time: 40 mins Servings: 4 Source:

Ingredients

3 bacon slices (150g), cut into strips

8 eggs

1 1/2 cup (225g) frozen peas and corn

1/4 cup (60ml) milk

Directions

1 Cook bacon in heated oiled medium frying pan until crisp; remove from pan.

2 Lightly beat eggs in large bowl, stir in vegetables and milk; season. Heat same cleaned pan over medium heat, add egg mixture; top with bacon, cook over low heat about 10 minutes or until base sets.

3 Meanwhile, preheat griller (broiler). Grill frittata about 2 minutes or until browned.

Notes

If you like, cook frittata in 160°C/325°F oven for 30 minutes or until set. Follow the recipe but combine all ingredients in baking-paper-lined lamington pan instead of frying pan.